Tasting package with the classic Rieslings of all four classification levels of the current collection (1 bottle each/variety)
Tasting package with the classic Weissburgunders of all four classification levels of the current collection (1 bottle each/variety)
The mineral-rich Haardt Riesling has a distinctive body, and its bouquet possesses typical yellow fruit notes, such as apricots and ripe peaches.
2024: James Suckling "the Pfalz Goes Deep" (Aug 07, 2025): "Stuart found another great bargain among the wines of this category (village wine), the Müller-Catoir Riesling Pfalz Haardt Trocken 2024, which has fantastic tension and vitality with a very long, silky finish." | James Suckling: 95/100 "The aromas and flavors of orange blossoms and smoke seem to vibrate. Fantastic tension and vitality on the super-focused, medium-bodied palate. Such a refined and silky finish, you want it to go on forever, and it is very long."
The well-balanced and delicately structured Gimmeldingen Riesling makes a floral and juicy impression, with hints of white peach and jasmine.
2024: James Suckling: 93/100 "A very elegant, cool and refreshing dry riesling with wonderful garden herb aromas and abundant white tree fruit on the sleek, barely medium-bodied palate. With a bit of aeration it develops delicate mandarin orange aromas. Long, filigreed finish."
Shades of minerality and the deep fruitiness of ripe stone fruit characterise this Riesling from Bürgergarten. The 40-year-old vines ensure the perfect combination of concentration and refinement in its full, captivating body.
2024: James Suckling: 96/100 "The ravishing floral beauty on the nose makes it hard to get any further, but you must press on to the super-elegant, medium-bodied palate with its delicate apricot, orange blossom and ripe melon flavors. Very long finish with a fresh tarragon note that’s as subtle as the earthy side of this remarkable wine."
Extremely ripe and concentrated fruity elements of peach, yellow plum, gooseberry and grapefruit are interwoven through the full body of this Riesling from the Haardt Herrenletten. The finish of this wine with its depth and cool minerality lingers for a good long time.
2024: James Suckling: 96/100 "A super-elegant dry riesling that’s only medium-bodied but very concentrated, with fantastic mineral freshness in the focused and filigreed finish. I love the biscuity aroma that’s so far removed from all the riesling cliches."
This Riesling combines impressive juiciness with multifaceted citrus aromas of pineapple and mango, as well as exciting minerality infused with salty sea air. The shell limestone soil lends the wine richness and character, while the fresh, delicate acidity ensures an invigorating flow. A powerful, expressive Riesling that harmoniously combines minerality and fruit complexity—ideal for discerning connoisseurs.
2024: James Suckling: 96/100 "Welcome to a beautiful cloud of riesling aromas that range from orange blossoms to fresh apricots. So fresh and delicate in spite of the excellent ripeness, which was a challenge in this vintage. Fantastically filigreed in the super-long and refined finish. Delicate chalky minerality. The first vintage of this wine."
The age-worthy Riesling wines from this prime section of the Haardt Bürgergarten are characterised by the optimal balance between a concentrated Riesling fruit, lingering minerality, a delicate elegance and an elaborately interwoven, long finish - Riesling to perfection.
2024: James Suckling: 97/100 "The interplay of Asian pear fruit, mandarin orange acidity and subtle minerality makes this a very delightful and exciting riesling GG. Great underplayed concentration and power. Although this is sleek on the medium-bodied palate, the drive and depth in the finish is spectacular." (Top 100 Wines of Germany 2025: 9th place | Price-performance winner Palatinate)
The Weissburgunder Brut captivates with a multifaceted bouquet featuring ripe apples (Cox Orange, Goldparmäne), candied citrus fruit, and distinctly pronounced notes of brioche, yeast pastry, and nuts. The exceptionally long aging on the lees—spanning around 66 months—imparts additional depth, a creamy texture, and a delicate, saline minerality.
On the palate, it presents itself as both powerful and elegant, characterized by a mature effervescence, a creamy mousse, and a clear, vibrant structure. The extended maturation on the lees yields complex autolytic notes that culminate in a very lingering, finely balanced finish.
The basis wines for our traditional sparkling wines come from the early harvests of fresh, healthy berries in our Haardt vineyards. The cool fermentation process follows the very gentle juice extraction process by means of whole grape pressing. The second fermentation process is based on the traditional champagne method, which involves a subsequent period of bottle aging on the lees for at least 18 months.
2019: SPARKLING WINE GUIDE GERMANY 2025: "Müller-Catoir's Riesling sparkling wine has long since become a classic in the Sparkling Wine Guide. It is now joined by a NEW Pinot Blanc, also a brut. Both achieve a beautiful harmony of elegance, complexity, and expression with an undertone of saline iodine. The Pinot Blanc displays a wealth of character right from the start: citrus notes, green fruit gum, apple, and a hint of marzipan on the nose. It has a decent punch, but with plenty of room for the challenging acidity and the super-long finish—what a first!"
The juicy and well-balanced MC Weissburgunder has a gentle bouquet of fresh pears and apples, accompanied by a hint of nuttiness.
2024: James Suckling: 92/100 "A cool and elegant dry pinot blanc that has a delightful lightness of touch on the barely medium-bodied palate. Bright green bean and yellow apple aromas." | Terry Theise (The World of Fine Wine): "The group of 2024 Weissburgunders are not only the best I have tasted from Müller-Catoir; they stand with the very best wines from this grape I have ever tasted."
This versatile accompaniment to many types of food has a delicate, lively bouquet of ripe apple and pear topped by a cool minerality, elegant body and full finish.
2024: James Suckling: 94/100 "What a beautiful nose of orange blossoms and mandarin oranges. On the medium-bodied palate, this dry pinot blanc has fantastic elegance and finesse. Very long, polished finish with terrific freshness." | Terry Theise (The World of Fine Wine): "The group of 2024 Weissburgunders are not only the best I have tasted from Müller-Catoir; they stand with the very best wines from this grape I have ever tasted."
The Neustadt "V" Weissburgunder impresses with an elegant, mineral nose with flint notes and juicy fruit, including pear, apple, almond, honey, and lime zest. On the palate, it displays lively fruit, fresh acidity, and an elegant structure thanks to the light tannins. The finish is long, salty, and precise. The shell limestone soil lends it minerality and freshness.
2024: James Suckling: 95/100 "The red apple aromas make this dry pinot blanc stand out, but it is also a sleek and very fresh wine with an almost alpine personality. Super-focused, medium-bodied palate, then a very long, racy finish with great precision. The first vintage of this wine." | Terry Theise (The World of Fine Wine): "The group of 2024 Weissburgunders are not only the best I have tasted from Müller-Catoir; they stand with the very best wines from this grape I have ever tasted."
Tropical fruits of ripe pineapple and banana. Fresh walnuts and a touch of marzipan. Full and round in taste. Austere and herbal with a very long finish. A powerful Weissburgunder that goes well with veal, poulards or scallops that are served with a sauce refined with cream, Weissburgunder and herbs.
2024: James Suckling: 96/100 "At once creamy, concentrated and powerful yet elegant and polished, this fabulous dry pinot blanc is medium- to full-bodied with deep white tree fruit and yellow grapefruit aromas. Very long and compact finish." | Terry Theise (The World of Fine Wine): "The group of 2024 Weissburgunders are not only the best I have tasted from Müller-Catoir; they stand with the very best wines from this grape I have ever tasted."
Tropical fruits of ripe pineapple and banana. Fresh walnuts and a touch of marzipan. Full and round in taste. Austere and herb with a very long finish. A powerful Weissburgunder that goes well veal, poulards or scallops. To that a bright sauce refined with cream, Weißburgunder and herbs.
2024: James Suckling: 96/100 "The restrained richness and silky finesse make this extraordinary dry pinot blanc stand out in the crowd of German wines of this category. Fantastic underplayed power and concentration. Extremely long, cool and precise finish." | Terry Theise (The World of Fine Wine): "The group of 2024 Weissburgunders are not only the best I have tasted from Müller-Catoir; they stand with the very best wines from this grape I have ever tasted."
